rare wines

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The beautiful fruit is enhanced by the lush mouthfeel, velvety tannins and wonderfully long finish.

Only 60 bottles produced!

Flavors of deep, ripe fruit with nuances of brown sugar and allspice end in a lingering finish.

Only 120 bottles produced!

This wine shows strength, depth, velvety smooth tannins, elegance, spirit, and pedigree that is never out shined.

Only 120 bottles produced! 

At Chimney Rock, we celebrate the singularity of this vineyard, spending significant time and resources nurturing the vines to grow the most beautiful fruit possible. 

Only 120 bottles produced!  

Kuleto Cabernet Sauvignon is aged in 100 percent French oak barrels. The wine offers aromas of blackberry, candied fruits and sweet herbs with silky tannins. 

Only 60 bottles produced!

Whole-berry barrel fermentation, a more traditional pump-over regime and a hand punch down add layers and complexity to a great example of what Oak Knoll District of Napa Valley Merlot can be.  

Only 60 bottles produced! 

The wine is aged in 100 percent French oak. Aromas of black currant and berry syrup carry through onto the silk and rich palate.

Only 60 bottles produced!

Flavors of voluptuous fruit with floral notes on the nose. Aged 22 months in 60 percent new French oak, this wine offers generous black fruit flavors against plush tannins, allowing it to age gracefully for the next decade. 

Only 120 bottles produced!  

The 2016 John C. Sullenger Vineyard, situated behind our winery in the heart of Oakville, Cabernet Sauvignon has a beautiful core of plum and black cherry fruits, earth and tea with a rich middle palate. 

Only 60 bottles produced!

This is a blend of Cabernet Sauvignon, Petite Sirah and Zinfandel. Elevated Howell Mountain flavors of black fruit, black pepper and cloves. Aging for 24 months in French oak barrels. 100% estate grown and bottles. 

Only 120 bottles produced! 

Single barrel lot offers an elevated sensory experience: intensity with longer barrel time; concentrated fruit; good structure and depth with a lengthy finish.

Only 120 bottles produced!

 2017 Stanly Ranch Estate Pinot Noir, grown on Dijon Clone 667 and whole berry fermented with native yeast in an open-top fermenter. This unique wine is aged 20 months in new French oak, racked twice.

Only 60 bottles produced!  

Power and grace: two words to describe the Old Vines vineyard year after year, expressing our most prized Pinot noir block. You get tastes of savory, mineral, blue and black fruit. It’s grounded and wise with years of experience and balance in her roots. 

Only 60 bottles produced!  

An incredibly rare blend from two special, marine sedimentary pockets in the northern Willamette Valley. Restrained, high-toned and floral, this Chardonnay is a great snapshot of Yamhill-Carlton in 2018.

Only 60 bottles produced!

This wine is a “field blend” of Pommard, Wädenswil, and 115 clones.  The wine is an opulent, red-fruit-driven Pinot noir with ripe Bing and Rainier cherry overtones complemented by a hint of cola on the finish.  

Only 240 bottles produced!  

Flavors of cherries, plum and wild raspberries dance on the palate, while spice and mineral overtones round and a deft touch of oak impart a delicious toast and note of sweet vanilla. This cuvée is nicely balanced. 

Only 120 bottles produced!  

Since our philosophy on oak has been to use it as a seasoning agent and not a weapon, this wine is aged in 2-to 3-year barrels. Toothsome dark fruit and a silky, voluptuous mouthfeel are shepherded into the divine concoction. 

Only 240 bottles produced!